Picano's Italian Grille
About Picano's Italian Grille
Picano's Italian Grille is a casual, family-owned trattoria at 3775 Rochester Rd in Troy, MI. Housemade pasta is a defining part of its Italian menu, with vegetarian options, comfort food and dessert also available. The restaurant serves brunch, lunch and dinner, and offers late-night food. A sports lounge provides a place to watch games, while an onsite bar serves beer, wine, cocktails and liquor.
The dining setup accommodates several kinds of visits, from solo meals to family outings and group gatherings. Children’s menus and high chairs are available, and banquet rooms and a private dining room provide separate spaces for groups. Reservations are accepted and recommended for dinner. Alongside table service, Picano's offers takeout, delivery and catering. Free parking is available in a lot and on the street, and the entrance, parking, seating and restroom are wheelchair accessible. Its Google rating is 4.4 stars from 1,116 reviews.
Known for
- Housemade pasta
- Family-owned Italian trattoria
- Sports lounge and onsite bar
- Banquet rooms and private dining
- Children’s menu and high chairs
What reviewers say elsewhere
“Great venue but to be brutally honest the food was nothing to brag about. Red sauce a bit dull, the fettuccine bland, piccatta and veal missing something. Good food, just not on par with other Italian establishments.”
— Richard guterrez, September 16, 2026 · google
“Just got back from Italy. This experience at Picano's is pretty close to how you'd actually Italy. Of course the dishes were not " exactly " like the motherland but they good! It was also quite fancy. I felt underdressed. Services were …”
— MUSASHI, September 15, 2026 · google
“We had a party of 15 for a family dinner and the waitress was fantastic. Food was great.”
— ari mckeever, September 13, 2026 · google
“Somewhere around 35 years ago, my wife and I went to Picano's several times trying to reproduce their veal Mama Assunta recipe.Veal with artichoke hearts, mushrooms, and a lemon butter sauce.After several attempts, we finally asked to sp…”
— Michael Stampar, September 6, 2026 · google
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